The Reservoir Lounge

Menu

Items subject to price change without notice. Applicable taxes not included in prices.

For Corporate or Party menus, please inquire.

Salads:

Traditional Caesar — 7.25
W/ Crisp Italian Pancetta & Brioche-Olive Crouton

Spring Mixed Greens — 6.75
W/ Aged Balsamic Vinaigrette & Fresh Roma Tomatoes

Baby Spinach Salad — 7.95
W/Asian Pears, Blue Cheese, Honey Roasted Pecans &  Sherry Vinaigrette

Tomato Salad — 7.50
W/ Arugula, Sun-dried Olives, Basil Oil and Goat Cheese Truffles

Tapas:

Spicy Chicken Potstickers — 9.50
W/Sweet + Sour Thai Chili Sauce

Pan Fried Crab Cakes — 11.50
W/ Yellow Tomato Sauce & Shitake-corn Salsa

Pistachio Crusted Shrimps — 11.50
W/ Spicy Mango Papaya Dip

Lemongrass Chicken — 10.50
Pan Seared Strips, Asian Noodles & Black Bean Sauce

Chili & Lime Scallops — 11.50
W/Shrimps + Papaya & Cucumber Salsa & Soy Ponzu Glaze

Phillo Rolls — 8.50
W/ Portobello Mushrooms, Caramelized Onions & Goat Cheese

Devil’s Toast — 4 pieces 6.95 — 7 pieces 8.95
Choose 1 of the 3 below:

1 – Tomato, Basil & Fresh Goats Cheese with Black Olive Tapenade; on Grilled Garlic Bread
2 – Ragou of Wild Mushrooms, Pancetta & Melted Asiago Cheese; on Grilled Garlic Bread
3 – Chickpeas, Roasted Peppers, Cherry Tomatoes + Italian Parsley; on Grilled Garlic Bread

* assorted add 2.00

Sandwiches:
Served with Asian Slaw

Chili roasted Pork Loin — 8.50
W/ Avocados, Yellow Tomatoes, Mozzarella & Light Coriander-lime Yogurt Spread on a San Francisco Sour Dough Stick

Marinated Eggplant — 8.50
W/Artichokes, Portobello Mushrooms, Roasted Red Peppers w/ Arugula Pesto & Goat Cheese Gratin on Herbed Foccacia

Strips of Blackened Chicken — 8.50
W/Caramelized Onions, Aged Cheddar Cheese & Papaya-Mango Spread on Herbed Foccacia

Pizzas:

Marinated Wild Mushrooms — 14.50
Grilled Sicilian Eggplant, Marinated Artichokes, Sundried Tomatoes, Basil Pesto Sauce & Woolwich Goat Cheese

Free-Range Chicken — 14.50
Baby Spinach, Sundried Tomato, Portobello Mushrooms, Asiago Cheese & Yellow Tomato Sauce

Proscuitto — 14.50
Double Smoked Bacon, Roasted Peppers, Green Olives, Aged Cheddar + Mozzarella Cheese + Tomato Basil Sauce

Quattro Fromaggio — 14.50
Asiago, Mozzarella, Goat Cheese, + Blue Cheese with Tomato Sauce & Asian Pear

Southern — 14.50
Spiced Shrimp, Scallops, Roasted Peppers, Asiago cheese + black Olive Tapenade

Quattro Staggione — 15.50

Four Incredible Corners:
1 – Shrimp, Scallops, Spinach, Cheese +  Double Smoked Bacon
2 – Wild Mushroom, Eggplant, Artichokes +  Sundried Tomato
3 – Goat Cheese, Asiago, Blue Cheese + Tomato Pesto Sauce
4 – Blackened Chicken, Roasted Peppers, Black Olives +  Aged Cheddar Cheese

Desserts:

Crème Brule — 7.00
Traditional Tahitian Vanilla

Raspberry Chocolate Tartuffo — 6.50

Chocolate Fondue for 2 — 13.00
Fresh Strawberries & Cognac Infused Chocolate Fondue

Cake by the Slice — 7.00
Different Daily